
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Slice the baguette in half. Spread the mayo over the base and the apple & sage jelly over the lid. Layer the goat's cheese over the base and top with the rocket. Sandwich on the baguette lid, slice in half widthways and share between 2 plates. Enjoy!
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
150 grams
Goat's Cheese
(Contains: Milk)
40 grams
Wild Rocket
50 grams
Apple and Sage Jelly
Enjoy!