Homemade Crispy Tortilla Chips
with Chorizo Queso and Refried Bean Dip | Perfect for sharing
- Cereals containing gluten
- Milk
Take chips and dips to the next level! Smoky refried beans and super cheesy chorizo queso make two delicious dips - perfect for scooping up with our easy baked tortilla chips.
Ingredients
6
Plain Taco Tortillas
(Contains: Cereals containing gluten)
2
Garlic Clove
30
Mature Cheddar Cheese
(Contains: Milk)
30
Red Leicester
(Contains: Milk)
½
Green Chilli
1
Red Kidney Beans
90
Diced Chorizo
1
Central American Style Spice Mix
30
Tomato Puree
10
Chicken Stock Paste
150
Soured Cream
(Contains: Milk)
Not included in your delivery
75
Water for the Beans
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Cut each tortilla into 8 triangles (use scissors if easier). Place on a large baking tray in a single layer and drizzle with oil. TIP: Use two baking trays if necessary.
b) Peel and grate the garlic (or use a garlic press). Grate the cheeses and thinly slice the green chilli. Drain and rinse the kidney beans in a sieve.
c) Bake the tortilla triangles on the top shelf of your oven until lightly golden brown and crisp, 5-7 mins. TIP: Keep an eye on them to make sure they don't burn.
d) Once crisp, remove from your oven and set aside.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins. Transfer the chorizo to a bowl and pop your pan back on medium-high heat.
c) Add the Central American style spice mix, tomato puree and half the garlic to the pan and stir-fry for 1 min, then stir in the water for the beans (see pantry for amount), chicken stock paste and kidney beans.
d) Roughly mash the beans in the pan with a potato masher, then bring to the boil and simmer until thickened, 3-4 mins. Transfer the refried bean dip to a serving bowl and wash out your pan.
a) Add the soured cream to your pan along with the remaining garlic and pop onto medium heat.
b) Bring to the boil, then remove from the heat and add the cheeses. Stir vigorously to melt and combine them, then season with salt and pepper.
c) Transfer the queso sauce to a serving bowl and sprinkle over the chorizo and chilli.
d) Serve your chorizo queso and refried bean dips with the crispy tortillas chips for scooping up.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The chorizo queso dip was particularly delicious, with a lovely taste reminiscent of popular cheese-flavoured crisps.
- Suggestions: Consider adding extra seasoning or ingredients to enhance the flavour of the refried bean dip.
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