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Jolly Good Honey Chorizo Sprouts

Jolly Good Honey Chorizo Sprouts

Sharing Dish | with Toasted Almond Flakes

Recipe Development TeamUpdated on January 01, 1970

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Get in the festive spirit with these extra special sprouts. Roasted to crispy perfection and served with toasted hazelnuts, salty bacon and a drizzle of honey, this is a delicious festive side dish.

Allergens:

Milk

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

300 grams

Brussels Sprouts

60 grams

Diced Chorizo

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

15 grams

Honey

Nutritional information

Energy (kJ)1370 kJ

Energy (kcal)327 kcal

Fat22.3 g

of which saturates6.8 g

Carbohydrate14.4 g

of which sugars11.3 g

Dietary Fibre1.5 g

Protein18.1 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Baking Paper

•Pan

Instructions

All Out Sprouts

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the Brussels sprouts and halve through the root.

b) Pop the sprouts onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.

c) When the oven is hot, roast on the top shelf until browned and tender, 18-20 mins. Turn halfway through.

Fry the Chorizo

2

a) Meanwhile, heat a large frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Add the honey and 2 tbsp water. Simmer until sticky, 1-2 mins, then remove from the heat. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Finish and Serve

3

a) When roasted, toss the sprouts in the chorizo pan and mix them together with the honey chorizo.

b) Transfer to a sharing bowl and finish with a sprinkle of toasted flaked almonds.

Enjoy!

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