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Kid's Pizza Toastie

with Baby Plum Tomatoes and Apple Slices
4.0(29)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
449 kcal
Protein
: 
17.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Sun-Dried Tomato Paste

125 grams

Baby Plum Tomatoes

2 unit(s)

Apple

Energy (kJ)1878 kJ
Energy (kcal)449 kcal
Fat18.9 g
of which saturates9.4 g
Carbohydrate54.6 g
of which sugars14.3 g
Dietary Fibre3.6 g
Protein17.9 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Grater
•Knife
•Large Frying Pan

Instructions

1

a) Halve the ciabatta.

b) Grate the cheese.

c) Spread the sun-dried tomato paste over the lids and buns of your ciabatta.

d) Divide the cheddar between your ciabattas and sandwich shut the 2 halves.

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

 

3

a) Meanwhile, halve the tomatoes, then quarter, core and slice the apples (no need to peel).

b) Slice your toasties diagonally and share between 2 serving plates.

c) Serve the tomatoes and apple slices alongside the pizza toasties to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sun-dried tomato paste adds a strong flavour; some found it overpowering while others enjoyed it.
  • Ease of prep: Cooking in a frying pan can be tricky, with the outside burning before the cheese melts.
  • Suggestions: Consider using an air fryer for more even cooking, or prepare as open-faced pizzas for better results.
AI-generated from customer reviews
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