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Cheesy Chorizo Loaded Wedges

Cheesy Chorizo Loaded Wedges

Mixed Beans & Coriander | Serves 2
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
Calories
476 kcal
Protein
25.5g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450

Potatoes

2

Garlic Clove

1

Mixed Beans

60

Diced Chorizo

20

Chipotle Paste

10

Chicken Stock Paste

30

Mature Cheddar Cheese

(Contains: Milk)

1

Coriander

Not included in your delivery

100

Water for the Sauce

Energy (kcal)476 kcal
Energy (kJ)1992 kJ
Fat18.6 g
of which saturates7.8 g
Carbohydrate50.8 g
of which sugars3.9 g
Protein25.5 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Baking Tray
Knife
Bowl
Garlic Press
Grill Pan
Colander
Measuring Cups
Oven dish
Grater

Instructions

Roast the Wedges
1

a) Preheat your oven to 200°C. b) Chop the potatoes into 2cm wide wedges (no need to peel). c) Pop the wedges on a low-sided, wide baking tray. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out in a single layer. d) Once your oven is hot, roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. TIP: Use two baking trays if necessary - you want the potatoes nicely spread out.

Bean Time
2

a) Meanwhile, peel and grate the garlic (or use a garlic press). b) Drain and rinse the mixed beans in a colander. Pop half the beans into a bowl and mash until broken up. c) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the chorizo and fry until golden and slightly crispy, 2-3 mins. d) Stir in the garlic and chipotle paste (use less if you don't like heat) and cook for 1 minute. e) Add the beans (both whole and mashed), water (see ingredients for amount), chicken stock paste and a pinch of sugar.

Finish and Serve
3

a) Bring the bean mixture to the boil and simmer until the liquid has almost evaporated, 6-8 mins. b) Meanwhile, grate the cheese and roughly chop the coriander (stalks and all). c) When the wedges are cooked, remove from the oven and turn your oven to grill setting. d) Pop the wedges in a medium-sized ovenproof dish and spoon on the beans. e) Sprinkle over the cheese and grill until the cheese is golden, 2-3 mins. f) Sprinkle on the coriander, serve and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found this dish delicious and full of flavour, with many describing it as comforting and yummy.
  • Ease of prep: Reviewers noted the recipe was simple to make, with one mentioning their son prepared it easily.
  • Suggestions: Consider adjusting the bean quantity to taste; some enjoyed it without beans or with fewer beans.
  • Portions: You may need to add extra potatoes, as there's often more filling than wedges provided.
AI-generated from customer reviews

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