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Loaded Pizza Style Harissa Flatbreads

Loaded Pizza Style Harissa Flatbreads

Serves 2 | with Greek Style Cheese and Flaked Almonds
4.0(2)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
596 kcal
Protein
: 
20g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Milk
  • Nuts
  • Milk
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

50 grams

Harissa Paste

(Contains: Sulphites)

50 grams

Sun-Dried Tomato Paste

2 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

100 grams

Greek Style Salad Cheese

(Contains: Milk)

1 bunch(es)

Flat Leaf Parsley

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

20 grams

Butter

Energy (kJ)2494 kJ
Energy (kcal)596 kcal
Fat37.5 g
of which saturates15.3 g
Carbohydrate41.4 g
of which sugars7.2 g
Dietary Fibre8 g
Protein20 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Small sauce pan
•Baking Tray

Instructions

PDF
Make the Harissa Sauce
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) Pop a small saucepan on medium heat and add the garlic, harissa paste, sun-dried tomato paste and butter (see pantry for amount).

c) Simmer, stirring, until the butter has melted and everything is combined, 1-2 mins.

Into the Oven
2

a) Pop 2 flatbreads onto a baking tray.

b) Spread the harissa mixture evenly over flatbreads. TIP: Keep the remaining flatbreads for another recipe.

c) Crumble over the Greek style salad cheese, then pop into the oven until lightly browned and crisp, 12-14 mins.

The Finishing Touches
3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Once baked, pop the loaded pizza flatbread onto your serving platter.

c) Sprinkle over the parsley and toasted flaked almonds to finish.

Enjoy!

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