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Mini Cheese and Onion Pork Sausage Rolls

Mini Cheese and Onion Pork Sausage Rolls

with Black Sesame Seeds | Perfect for sharing
4.5(71)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1089 kcal
Protein
: 
31.4g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Sulphites
  • Sesame
  • May contain traces of allergens
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

225 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

40 grams

Onion Marmalade

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Energy (kcal)1089 kcal
Energy (kJ)4556 kJ
Fat70.9 g
of which saturates35.9 g
Carbohydrate76.5 g
of which sugars17.4 g
Dietary Fibre5.9 g
Protein31.4 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Paper
•Grater

Instructions

Prep Time
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9. Remove the puff pastry from your fridge and allow to come up to room temperature.

b) Grate the Cheddar cheese.

c) Unroll the pastry and lay it horizontally in front of you, keeping the baking paper underneath. Cut into 4 equal-sized rectangles.

On a Roll
2

a) Quarter the sausage meat. On each rectangle of pastry, place the sausage meat in a long strip, just off-centre. The strip should be the length of the pastry and about 1cm thick.

b) Spread a thin line of onion marmalade next to the sausage meat. Share the grated cheese evenly on top.

c) To form your sausage rolls, fold the pastry lengthways over the fillings. Press down lightly with a fork over the seam to secure. IMPORTANT: Wash your hands and equipment after handling raw meat.

Time to Bake
3

a) Brush each sausage roll with water, sprinkle over the black sesame seeds, then cut each roll into 5 equal pieces. 

b) Carefully transfer to a baking tray with the baking paper. Bake on the top shelf until golden brown and cooked in the middle, 15-20 mins. IMPORTANT: The sausage meat is cooked when no longer pink in the middle.

c) Once cooked, add to a sharing dish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sausage rolls were delicious, with many enjoying the onion marmalade and cheese combination. Some found the sausage meat bland and suggested seasoning it.
  • Ease of prep: Customers found these sausage rolls easy to prepare, with many enjoying the process of making them from scratch.
  • Suggestions: Consider adding more onion marmalade for extra flavour. Season the sausage meat with additional herbs or spices to enhance taste.
  • Portions: Several reviewers mentioned getting a good quantity of sausage rolls for the price.
AI-generated from customer reviews
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