New Covent Garden Leek and Potato Soup and Handmade Ciabatta Loaf Bundle
Serves 1-2 | A quick and delicious meal
Dunk ciabatta into rich and creamy Covent Garden Leek and Potato Soup for a tasty, speedy meal.
New Covent Garden Leek and Potato Soup
Ingredients: Water, potato (26%), leek (19%), onion, milk, single cream (milk), rapeseed oil, salt, chives, white pepper.
Allergens: Milk
Handmade Ciabatta Loaf
Ingredients: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil (4%), Rice Flour, Yeast, Wheat Malt Flour, Salt, Fermented Wheat Flour, Wheat Flour.
Allergens: Gluten
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Ciabatta
(Contains Cereals containing gluten)
1 unit(s)
New Covent Garden Potato & Leek Soup
(Contains Milk)
Nutritional information
Instructions
If you don't have a toaster, preheat your grill to high.
Halve the ciabatta.
Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
Give the carton a good shake.
Microwave on full power: Cat E 900W 5 mins. To microwave: Simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot.
Pour soup into a saucepan and heat on medium until piping hot, stirring frequently.
Let the soup stand for 1 min before eating. Do not reheat when cooled.
