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New Covent Garden Leek and Potato Soup and Handmade Ciabatta Loaf Bundle
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New Covent Garden Leek and Potato Soup and Handmade Ciabatta Loaf Bundle

New Covent Garden Leek and Potato Soup and Handmade Ciabatta Loaf Bundle

Serves 1-2 | A quick and delicious meal

Dunk ciabatta into rich and creamy Covent Garden Leek and Potato Soup for a tasty, speedy meal.

New Covent Garden Leek and Potato Soup

Ingredients: Water, potato (26%), leek (19%), onion, milk, single cream (milk), rapeseed oil, salt, chives, white pepper.

Allergens: Milk

Handmade Ciabatta Loaf

Ingredients: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil (4%), Rice Flour, Yeast, Wheat Malt Flour, Salt, Fermented Wheat Flour, Wheat Flour.

Allergens: Gluten

Tags:
Veggie
Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Ciabatta

(Contains Cereals containing gluten)

1 unit(s)

New Covent Garden Potato & Leek Soup

(Contains Milk)

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Nutritional information

Energy (kJ)1028 kJ
Energy (kcal)246 kcal
Fat9 g
of which saturates1.2 g
Carbohydrate34.1 g
of which sugars3.2 g
Protein7.9 g
Salt1.91 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

If you don't have a toaster, preheat your grill to high.

Halve the ciabatta.

Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

2

Give the carton a good shake.

Microwave on full power: Cat E 900W 5 mins. To microwave: Simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot. 

Pour soup into a saucepan and heat on medium until piping hot, stirring frequently.

Let the soup stand for 1 min before eating. Do not reheat when cooled.

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