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Parma Ham & Parmigiano Raggiano Filled Pasta | 250g

Parma Ham & Parmigiano Raggiano Filled Pasta | 250g

Ready in Just 3 Minutes!
4.5(35)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Calories
316 kcal
Protein
12.5g protein
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

Energy (kJ)1323 kJ
Energy (kcal)316 kcal
Fat10.4 g
of which saturates5.8 g
Carbohydrate42.5 g
of which sugars5.8 g
Dietary Fibre3.5 g
Protein12.5 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the pasta.

b) When boiling, add the ravioli to the water and bring back to the boil. Cook until tender, 3 mins. 

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

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