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Peshwari Naan Breads

Peshwari Naan Breads

Serves 2 | with Desiccated Coconut and Flaked Almonds
3.5(37)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
678 kcal
Protein
: 
13.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Unsalted Butter

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

15 grams

Desiccated Coconut

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

30 grams

Dried Cranberries

Energy (kJ)2839 kJ
Energy (kcal)678 kcal
Fat34.1 g
of which saturates16.4 g
Carbohydrate75.6 g
of which sugars13.7 g
Dietary Fibre6.8 g
Protein13.7 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

To Start
1

a) Remove the butter from the fridge to bring to room temperature.

b) Preheat your oven to 220°C/200°C fan/gas mark 7. 

Load the Naans
2

a) Once the butter has softened slightly, pop it into a small bowl.

b) Stir in the desiccated coconut, toasted almond flakes and cranberries. Season with salt and pepper.

c) Evenly spread the coconut butter mixture over your naans.

Finish and Serve
3

a) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

b) Transfer to a sharing platter to finish.

Enjoy!

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