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Ploughman's Cheddar & Onion Marmalade Baguette

Ploughman's Cheddar & Onion Marmalade Baguette

Serves 2 | with Tomato, Rocket and Mayo

4.0(6)

Recipe Development TeamUpdated on April 02, 2026

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Calories

:

669 kcal

Protein

:

24.2g protein

Total

:

20 minutes

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Milk
Egg
Mustard
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

This Mother's Day, let your cooking do the talking. Create a meal that says "thank you", such as this Ploughman's Cheddar & Onion Marmalade Baguette. Whether you're cooking for Mum, Grandma or a partner, these recipes help you create a moment worth savouring together.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

100 grams

Mature Cheddar Cheese

(Contains: Milk May contain traces of: Milk)

2 unit(s)

Medium Tomato

40 grams

Onion Marmalade

20 grams

Wild Rocket

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)2798 kJ

Energy (kcal)669 kcal

Fat30.3 g

of which saturates11.9 g

Carbohydrate73.8 g

of which sugars15.5 g

Dietary Fibre5.8 g

Protein24.2 g

Salt2.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Into the Oven

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Meanwhile, thinly slice the cheese and tomatoes.

Marmalade and Mayo Time

2

a) Once baked, allow the baguette to cool for 5 mins, then slice in half lengthways.

b) Spread the onion marmalade onto the base of the baguette.

c) Spread the mayo over the lid of the baguette.

Assemble and Serve

3

a) Arrange the rocket over the base of the baguette.

b) Lay the tomato on top of the rocket, followed by the cheese.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

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