Pulled Pork and Caramelised Onion Ciabatta
Serves 2 | with Coleslaw, Cheddar, and Apple and Sage Jelly
- Wheat
- Barley
- Cereals containing gluten
- Egg
- Mustard
- Milk
- Cereals containing gluten
- Rye
- May contain traces of allergens
Make lunchtimes something special with tender pulled pork, melted Cheddar cheese and sweet caramelised onion, layered inside a soft sourdough baguette and complete with apple and sage jelly.
Ingredients
425 grams
Slow Cooked British Pork
1 unit(s)
Onion
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
120 grams
Sliced Carrot and Cabbage Mix
32 grams
Mayonnaise
(Contains: Egg, Mustard)
60 grams
Mature Cheddar Cheese
(Contains: Milk)
25 grams
Apple and Sage Jelly
Not included in your delivery
½ tsp
Sugar
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the pork shoulder from the packaging. Place in an ovenproof dish along with the juices. Season with salt and pepper and cover loosely with foil.
c) When the oven is hot, roast on the middle shelf for 25-30 mins. IMPORTANT: Ensure the pork is piping hot throughout.
a) Meanwhile, halve, peel and thinly slice the onion. Heat a drizzle of oil in a large frying pan on medium heat.
b) Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.
c) Once the onion has softened, add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.
a) While the onion fries, combine in a medium bowl the coleslaw mix and mayo. Season with salt and pepper.
a) Grate the cheese.
b) Halve the ciabatta.
c) Pop the ciabatta into the oven to warm through, 2-3 mins.
a) Meanwhile, remove the cooked pork from the oven, then discard the foil and any cooking juices. Use two forks to gently break apart the pork.
b) Spread the apple and sage jelly over each lid and
base of the toasted ciabatta halves.
a) Top each base with the caramelised onion, followed by the pulled pork.
b) Arrange the cheese on top of the pork and, if you'd like to, pop it back into the oven until the cheese has melted, 2-3 mins.
c) Top the cheese with the coleslaw, then sandwich on the ciabatta lids. Share between 2 serving plates to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers found this sandwich super tasty and enjoyable, with generous portions of pulled pork.
- Ease of prep: Quick and easy to prepare, making it suitable for a speedy lunch or light dinner option.
- Suggestions: Consider heating the bread for an even better taste experience.
- Portions: The generous amount of pulled pork made for a filling meal, though some found it challenging to fit everything in the sandwich.
