
Come together with friends and family to share this charcuterie board. Please note that this Charcuterie Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette for 10-12 mins at 220°C/200°C fan/gas mark 7, then slice once baked. Add the onion marmalade and houmous to 2 separate bowls and arrange on the board. Slice the cheese and arrange the meats and cheese on your charcuterie board. Scatter over the walnuts and apricots. Enjoy!
6 slice(s)
Serrano Ham
40 grams
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Soya May contain traces of: Lupin, Milk, Nuts, Sesame)
100 grams
Houmous
(Contains: Sesame)
1 pack(s)
Milano Salami
40 grams
Dried Apricots
(Contains: Sulphites)
80 grams
Mature Cheddar Cheese
(Contains: Milk)
40 grams
Onion Marmalade
Enjoy!