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Peri Peri Meat-Free Cheeseburger Inspired Bowl

Peri Peri Meat-Free Cheeseburger Inspired Bowl

with Salad, Potatoes and Burger Sauce
Lily Stevens
Lily StevensUpdated on June 19, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
574 kcal
Protein
: 
21.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Soya
  • Milk
  • Egg
  • Mustard
  • Celery
  • Mustard
  • May contain traces of allergens
  • Oats
  • Rye
  • Wheat
  • Cereals containing gluten
  • Milk
  • Soya
  • Sulphites
  • Barley
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

350 grams

Salad Potatoes

1 unit(s)

Red Onion

125 grams

Baby Plum Tomatoes

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery, Mustard)

150 grams

Vegan Mince

(Contains: Barley, Cereals containing gluten, Soya May contain traces of: Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard)

1 sachet(s)

Peri Peri Seasoning

(May contain traces of: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

60 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

1 tbsp

Tomato Ketchup

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)2402 kJ
Energy (kcal)574 kcal
Fat26.6 g
of which saturates9.6 g
Carbohydrate60.7 g
of which sugars20.6 g
Dietary Fibre11.9 g
Protein21.8 g
Salt3 g
Potassium960.2 mg
Calcium150 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Colander
•Large Saucepan
•Pan
•Bowl
•Grater

Cooking Steps

Boil the Potatoes
1

a) Bring a large saucepan of water with 1⁄2 tsp salt to the boil on high heat.

b) Halve the salad potatoes (no need to peel).

c) When boiling, add the potatoes to the water, lower the heat to medium and cook until tender, 15-20 mins. 

d) Once cooked, drain in a colander. Let cool, then add a knob of butter, season with salt and pepper, then toss together.

Finish the Prep
2

a) Meanwhile, halve, peel and chop the red onion into small pieces.

b) Halve the baby plum tomatoes.

c) Trim the baby gem, halve lengthways, then thinly slice.

Get Frying
3

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the onion and meat-free mince to the pan and stir-fry, 5-6 mins. IMPORTANT: Ensure it's piping hot throughout.

c) Add the peri peri seasoning for the last min of frying.

Build the Flavour
4

a) Stir the ketchup, honey and water for the sauce (see pantry for all three amounts) into the mince and simmer until thickened, 2-3 mins.

b) Stir the butter (see pantry for amount) into the mince until melted.

c) Season with salt and pepper.

Final Touches
5

a) Meanwhile, grate the Cheddar cheese.

b) Add the tomatoes and baby gem to a bowl with half the burger sauce and toss together.

Serve
6

a) When everything's ready, add the spiced mince, tomato salad and boiled potatoes to your serving bowl in separate sections.

b) Sprinkle the cheese over the mince and drizzle the remaining burger sauce over the potatoes to finish.

Meal right image

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