
Rich and smoky in flavour, Serrano ham is a popular filling in German sandwiches. In this sourdough baguette, Serrano is layered with cheese, onion marmalade and tomato for a lunchtime meal that's easy to prep and delicious to eat.
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)
60 grams
Red Leicester
(Contains: Milk)
2 unit(s)
Medium Tomato
40 grams
Onion Marmalade
4 slice(s)
Serrano Ham

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the baguette onto a baking tray.
b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

a) Meanwhile, thinly slice the red Leicester.
b) Thinly slice the tomatoes.
c) Once the baguette has cooled slightly, slice it in half lengthways, then spread the onion marmalde over the base.

a) Lay the Serrano ham over the base of the baguette.
b) Top with the slices of cheese, followed by the tomato slices.
c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!