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Serrano Ham, Mozzarella and Fig Jam Salad

Serrano Ham, Mozzarella and Fig Jam Salad

Side Dish | with Garlic Roasted Tomatoes and Bell Pepper
3.5(20)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
396 kcal
Protein
: 
19.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Sulphites
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

125 grams

Baby Plum Tomatoes

1 unit(s)

Garlic Clove

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 ball(s)

Mozzarella

(Contains: Milk)

2 slice(s)

Serrano Ham

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

40 grams

Fig Jam

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Energy (kJ)1655 kJ
Energy (kcal)396 kcal
Fat16 g
of which saturates7.7 g
Carbohydrate37.5 g
of which sugars16.9 g
Dietary Fibre4.1 g
Protein19.6 g
Salt1.7 g
Potassium296.9 mg
Calcium51 mg
Iron0.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Garlic Press

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

b) Halve the baby plum tomatoes. Peel and grate the garlic (or use a garlic press).

c) Pop the tomatoes onto one side of a large baking tray. Drizzle with oil, sprinkle over the garlic, then season with salt and pepper. Toss to coat. 

d) Pop the sliced pepper onto the other side of the baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Make the Croutons
2

a) When the oven is hot, roast the pepper and tomatoes on the top shelf until the pepper is softened and slightly charred and the tomatoes are softened, 10-12 mins.

b) Meanwhile, tear the ciabatta into 2cm chunks. Pop onto another baking tray. Drizzle with oil and season with salt and pepper. Bake on the middle shelf until golden, 8-10 mins.

c) While everything is in the oven, drain the mozzarella. Tear the mozzarella and Serrano ham into bite-sized pieces.

Assemble the Side Salad
3

a) Add the balsamic vinegar, fig jam and olive oil for the dressing (see pantry for amount) to a large serving bowl and mix well. Season with salt and pepper.

b) Once cooked, add the veg and croutons to the dressing with any cooking juices and gently mix to coat. Set aside for 2 mins to let the bread absorb the flavours.

c) Once the croutons have absorbed the flavour, stir in the rocket and mozzarella.

d) Top with the Serrano ham pieces to finish.

Enjoy!

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