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South-East Asian Style Smoked Salmon Salad

South-East Asian Style Smoked Salmon Salad

Serves 2 | with a Fragrant Ginger, Sesame & Lime Dressing
4.0(9)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
402 kcal
Protein
: 
16.4g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Fish
  • May contain traces of allergens
  • Celery
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

1 unit(s)

Cucumber

(May contain traces of: Celery)

15 grams

Ginger Puree

40 milliliter(s)

Sesame Oil

(Contains: Sesame)

240 grams

Sliced Carrot and Cabbage Mix

50 grams

Baby Leaf Mix

100 grams

Smoked Salmon

(Contains: Fish)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

½ tbsp

Honey

Energy (kJ)1681 kJ
Energy (kcal)402 kcal
Fat30.4 g
of which saturates4.8 g
Carbohydrate15.9 g
of which sugars12.3 g
Dietary Fibre5.7 g
Protein16.4 g
Salt1.8 g
Potassium327.3 mg
Calcium35 mg
Iron1.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Bowl
•Bowl

Instructions

PDF
Make the Dressing
1

a) Halve the lime. Trim the cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

b) In a medium bowl, combine the ginger puree, sesame oil and honey (see pantry for amount).

c) Squeeze in the lime juice and stir to combine.

Dress the Veg
2

a) Add the sliced carrot and cabbage mix and baby leaves to the bowl of dressing.

b) Add the cucumber.

c) Toss the vegetables in the dressing to coat well.

Finish and Serve
3

a) Tear the salmon slices into bite-sized pieces.

b) Share the salad between 2 serving bowls, then top with the smoked salmon pieces.

c) Sprinkle over the sesame seeds to finish. 

Enjoy!

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