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Chinese Recipes

Speedy Sticky Hoisin Chicken Bun

Speedy Sticky Hoisin Chicken Bun

Speedy Sticky Hoisin Chicken Bun

with Cucumber and Spring Onion | Serves 2

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This Sticky Hoisin Chicken Bun balances the sweetness of the hoisin chicken with fresh spring onion, cucumber and mayonnaise. A tasty and easy lunch!

Allergens:

Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

1 pack(s)

Cooked British Chicken Slices

32 grams

Hoisin Sauce

(Contains: Soya)

32 grams

Sweet Chilli Sauce

½ unit(s)

Cucumber

(May contain traces of: Celery)

2 unit(s)

Spring Onion

Not included in your delivery

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1802 kJ

Energy (kcal)431 kcal

Fat13.9 g

of which saturates1.5 g

Carbohydrate48.2 g

of which sugars18.9 g

Dietary Fibre2.4 g

Protein27.7 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Bring on the Sticky Chicken

1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the burger buns.

b) Halve the burger buns.

c) In a medium bowl, combine the cooked chicken slices with the hoisin sauce and the chilli sauce.

Julienne the Veg

2

a) Trim and halve the cucumber lengthways (see ingredients for amount), then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!

b) Trim the spring onion, chop into roughly 5cm long batons, then quarter lengthways.

Assemble and Serve

3

a) If you're using the toaster, toast the burger buns in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.

b) Spread the mayo (see pantry for amount) onto the lids of the toasted buns.

c) Lay the sticky hoisin chicken onto the bases of the buns, then top with the cucumber and spring onion.

d) Sandwich on the bun lids and share between 2 plates.

Enjoy!

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