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Spinach and Ricotta Ravioli | 250g

Spinach and Ricotta Ravioli | 250g

Ready in Just 3 Minutes!

4.5(34)Review Summary

Recipe Development TeamUpdated on April 02, 2026

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Calories

:

268 kcal

Protein

:

9.8g protein

Total

:

3 minutes

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Egg
Milk
Wheat
Soya
Mustard
May contain traces of allergens

This speedy pasta will be tasty however you choose to serve it - we recommend tomato sauce, a creamy cheese sauce or pesto! Add some veg for a little colour and crunch. Please note that this 250g packet of pasta does not come with a recipe card. Please refer to cooking instructions on the packaging, website or app. Spinach and Ricotta Ravioli | 250g Ingredients: Filling (60 %) : marinated spinach 37% (spinach 64,6% , partially skimmed MILK, sunflower oil, cream (MILK), corn starch, salt), ricotta cheese 29% (MILK whey, cream (MILK), salt, acidity regulator: citric acid, lactic acid), breadcrumbs (WHEAT flour, salt, yeast), cream (MILK), LACTOSE, partially skimmed MILK, water, salt, sugar, corn starch. Pasta (40%): WHEAT flour, pasteurized EGG 21 % , durum WHEAT semolina, water. If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)

Nutritional information

Energy (kJ)1119 kJ

Energy (kcal)268 kcal

Fat7.8 g

of which saturates3.8 g

Carbohydrate38.8 g

of which sugars5.8 g

Dietary Fibre2 g

Protein9.8 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ravioli.

b) When boiling, add the pasta to the water and bring back to the boil. Cook until tender, 3 mins.

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Customers enjoyed the subtle ricotta and spinach filling, though some found it unexpectedly sweet.
Ease of prep: Praised as a quick and easy meal, perfect for busy weeknights or weekend lunches.
Suggestions: Consider adding grated cheese and seasoning, or pairing with a complementary sauce for extra flavour.

AI-generated from customer reviews

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