Spinach and Ricotta Ravioli | 250g
Ready in Just 3 Minutes!
This speedy pasta will be tasty however you choose to serve it - we recommend tomato sauce, a creamy cheese sauce or pesto! Add some veg for a little colour and crunch.
Please note that this 250g packet of pasta does not come with a recipe card. Please refer to cooking instructions on the packaging, website or app.
Spinach and Ricotta Ravioli | 250g Ingredients: Filling (60 %) : marinated spinach 37% (spinach 64,6% , partially skimmed MILK, sunflower oil, cream (MILK), corn starch, salt), ricotta cheese 29% (MILK whey, cream (MILK), salt, acidity regulator: citric acid, lactic acid), breadcrumbs (WHEAT flour, salt, yeast), cream (MILK), LACTOSE, partially skimmed MILK, water, salt, sugar, corn starch. Pasta (40%): WHEAT flour, pasteurized EGG 21 % , durum WHEAT semolina, water.
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The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 grams
Spinach and Ricotta Ravioli
(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)
Instructions
a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ravioli.
b) When boiling, add the pasta to the water and bring back to the boil. Cook until tender, 3 mins.
c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
