Arrabbiata Style Spinach and Ricotta Ravioli
with Chilli Flakes and Cheese
Calories
:
517 kcalProtein
:
17.2g proteinTotal
:
15 minutesDifficulty
:
EasyMedium Spice
Veggie
New
Climate Conscious
Allergens:
- Milk
- Egg
- Cereals containing gluten
- Sulphites
- May contain traces of allergens
- Celery
- Mustard
- Soya
Looking for a quick and tasty midweek dinner option? Try cooking up our Arrabbiata Style Spinach and Ricotta Ravioli in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Bell Pepper
(May be present: Celery)
250 grams
Spinach and Ricotta Ravioli
(Contains: Milk, Egg, Cereals containing gluten May be present: Mustard, Soya)
1 carton(s)
Finely Chopped Tomatoes with Basil
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
1 sachet(s)
Mixed Herbs
1 pinch
Chilli Flakes
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
20 grams
Wild Rocket
Not included in your delivery
1 tsp
Sugar
20 grams
Butter
Nutrition Values
Energy (kcal)517 kcal
Energy (kJ)2165 kJ
Fat19.9 g
of which saturates11 g
Carbohydrate65.8 g
of which sugars24.6 g
Dietary Fibre8.1 g
Protein17.2 g
Salt5.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Kettle
•Large Frying Pan
•Medium Saucepan
•Pan
Cooking Steps
1
- Boil a full kettle.
- Slice the pepper into strips.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the ravioli, 3 mins.
- Once cooked, drain.
3
- Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and a pinch of chilli flakes to the frying pan. Stir and bring to the boil.
- Add the pasta. Toss to coat.
- Stir in the cheese and butter (see pantry) until melted.
- Remove from the heat.
4
- Serve the ravioli in bowls.
- Sprinkle over the remaining chilli flakes.
- Top with a handful of rocket.
- Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The arrabbiata sauce is bold and tomato-forward, with a satisfying chilli kick; some find it overpowers the delicate spinach and ricotta filling.
- Ease of prep: This is a genuinely quick midweek dish that comes together in around 10–15 minutes with minimal effort.
- Suggestions: Use half the chilli flakes if you prefer a milder heat, and consider reducing the mixed herbs to let the pasta filling shine. Adding garlic, sliced mushrooms, or a splash of cream can round out the sauce nicely.
- Next-day meals: Portions can feel on the small side for hungrier appetites; serving with garlic bread helps make it more filling.
- Spice level: The chilli flakes are easy to adjust — use the full amount for a proper kick, or hold back for a gentler heat that works well for children or spice-sensitive diners.
