Skip to main content

Steak Dinner Bundle | 21 Day Aged Fillet Steaks

Steak Dinner Bundle | 21 Day Aged Fillet Steaks

Steak Dinner Bundle | 21 Day Aged Fillet Steaks

Serves 2 | McCains Oven Ready Chips and Green Veg

Get 50% off 1st box + free snacks for life!

Please note that this steak dinner bundle does not come with a recipe card. For serving suggestion, please see below.

Preheat the oven to 220°C/200°C fan/gas mark 7. Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat. Bake on the top shelf, 25-30 mins. Turn halfway through.

Remove the steaks from your fridge to allow them to come up to room temperature. Heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper. Once the oil is hot, lay the steaks into the pan and fry until browned, 1-2 mins on each side. Lower the heat to medium and cook for another 2-3 mins on each side if you want them medium-rare. TIP: Cook for 1-2 mins extra on each side if you like it more well done. Once cooked, transfer to a board, cover and allow to rest. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside.

Cook the green vegetables to your liking.

Enjoy!

Ingredients: Beef Fillet Steak x2 - 300g (Beef 100%) McCain Home Chips Straight (Potatoes (90%), Vegetable oils (rapeseed, sunflower), Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean),Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt.) All the Greens Veg Sides - 200g - Add On (Tenderstem® Broccoli (40%), Fine Beans (35%), Runner Beans (25%))

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

Tags:

New

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

21 Day Aged British Fillet Steaks

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

200 grams

All the Greens Veg Side

Nutritional information

Energy (kJ)2937 kJ

Energy (kcal)702 kcal

Fat24.3 g

of which saturates6.1 g

Carbohydrate73.1 g

of which sugars3.2 g

Dietary Fibre9 g

Protein42.3 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

Deconstructed Fillet Steak Bourguignon

with Shiitake Mushrooms and Roasted Chantenays

Valentine's Day Fillet Steak Surf and Turf

with Tomato-Garlic Prawns, Herby Roast Potatoes and Salad

Hoisin Sticky Baked Chicken Breast With Extra Veggies

with Roasted Broccoli and Red Onion

Easy Beef Meatball Loaded Flatbread

with Chips, Harissa Mayo Slaw and Greek Style Cheese

Easy Curried Salmon and Sticky Veg

with Oven-Ready Chips and Greek Style Yoghurt

Middle Eastern Style Mezze Feast

Harissa Chicken Shawarma, Lamb Koftas, Flatbreads, Falafel, Houmous and Chips

Portuguese Inspired Peri Peri Feast

Peri Peri Chicken, Honeyed Halloumi, Cheesy Chips, Chilli Peas and Slaw Salad

Rosemary Lamb Meatballs and Mash

with Redcurrant Jus, Tenderstem® and Runner Beans

Pesto Baked Basa and Rosemary Oven-Ready Chips

with Warm Tomato Salsa and Lemon Dressed Baby Leaf Salad

Cheese & Caramelised Onion Veggie Burger and Oven-Ready Chips

with Rocket & Tomato Salad

Mexican Spiced Fish Tacos and Oven-Ready Chips

with Chipotle Mayo

Souvlaki Inspired Halloumi Flatbreads and Oven-Ready Chips

with Baby Leaf Salad

Cheesy Roasted Pepper and Pesto Panini and Oven-Ready Chips

with Balsamic Rocket

Cheesy Gochujang Naked Pork Burger and Thai Style Spiced Oven-Ready Chips

with Baby Leaf Salad

Veggie BBQ Cheeseburger and Oven-Ready Chips

with Tangy Iceberg Lettuce Salad

Honey Butter Gochujang Chicken

with Charred Corn Slaw and Cheesy Chips

Spiced Halloumi Steaks in Hot Honey Sauce and Oven-Ready Chips

with Baby Leaf Salad

Pan Fried Fillet Steak

with Fondant Potatoes, Cavelo Nero, and a Wild Mushroom Sauce

Easy Pulled Chipotle Chicken Tacos

with Chips, Baby Leaves and Soured Cream

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

21 Day Aged Sirloin Steak and Cheesy Rosemary Chips

with Corn Cobs, Garlicky Tenderstem® Broccoli and Asparagus

Ultimate Chorizo and King Prawn Paella

with Tomato & Rocket Salad and Garlic Baguettes

Crispy Salmon and Chorizo Jam

with Cheesy Sweet Potato Mash, Roasted Asparagus, Tomatoes and Pesto Mayo

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Orkney Crab, King Prawn and Ricotta Linguine Verde

with Pesto, Peas and and Sautéed Tomatoes

Duck Leg Confit and Cheesy Bacon Potatoes

with Asparagus, Caramelised Apples and Baby Leaf Salad

Super Green Lemony Pesto Orzo Salad

with Spiced Courgette, Peas and Cheese

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers

Mexican Style Caramelised Onion Quesadillas

with Sweetcorn and Baby Plum Tomato Salad

Spiced Meat-Free Mince Cottage Pie

with Baby Leaf Salad and Cheese

Cajun Pork and Veg on Herby Bulgur

with Bell Pepper, Spinach and Chives

Lamb Koftas in Harissa Sauce

with Couscous and Baby Leaf Salad

Serrano Ham, Blue Cheese and Pear Summer Salad

with Smashed Potatoes, Baby Gem and Mustard Dressing

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Chilli Beef Burrito Bowl

with Rice, Zesty Soured Cream and Salsa

Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice

with Smacked Cucumber, Peas and Spring Onion

Honey Mustard Sausages and Homemade Onion Gravy

with Spinach Mash and Roasted Carrots

Easy Peasy Gochujang Pork Noodles

with Green Beans

Quick Curried Roasted Chickpea Salad

with Mango Chutney Yoghurt Dressing