Cheese & Caramelised Onion Veggie Burger and Oven-Ready Chips

Name: Cheese & Caramelised Onion Veggie Burger and Oven-Ready Chips with Rocket & Tomato Salad
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: 400 grams McCain Home Chips; 30 grams Mature Cheddar Cheese; 1 unit(s) Medium Tomato; 15 milliliter(s) Cider Vinegar; 2 unit(s) Unconventional Plant-Based Burgers; 2 unit(s) Burger Buns; 30 grams Onion Marmalade; 20 grams Wild Rocket; ½ tsp Sugar for the Dressing; 1 tbsp Olive Oil for the Dressing; 2 tbsp Mayonnaise

with Rocket & Tomato Salad

Recipe Development TeamPublished on May 23, 2024

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Our Cheese & Caramelised Onion Veggie Burger and Oven-Ready Chips is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

•Sulphites

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Medium Tomato

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

30 grams

Onion Marmalade

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4680 kJ

Energy (kcal)1119 kcal

Fat51.7 g

of which saturates12.8 g

Carbohydrate124.5 g

of which sugars16.7 g

Protein31.8 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Medium Bowl

Cooking Instructions and Tips

Preheat your oven to 220°C/200°C fan/gas mark 7.

Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat.

Bake on the top shelf, 20-25 mins. Turn halfway through.

Meanwhile, grate the Cheddar cheese.

Cut the tomato into 2cm chunks.

Put the cider vinegar in a medium bowl with the sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper, then mix together.

Add the tomatoes to the dressing and mix again, then set aside.

When the chips have 12 mins remaining, place the plant-based burgers on a large, lightly oiled baking tray.

Bake on the middle shelf until browned, 8-9 mins.

Once the burgers are cooked, remove from the oven and place the cheese on top of them. Put the burger buns on the same baking tray.

Return to the middle shelf of your oven until the cheese is melted and the buns are warmed through, 2-3 mins.

When everything's ready, spread the mayo on the bun bases (see pantry for amount) and the onion marmalade on the bun lids. Top the bases with some rocket and a cheesy veggie burger, then sandwich shut with the bun lids.

Add the remaining rocket to the bowl of tomatoes and toss to coat in the dressing.

Serve your burgers with the chips and salad alongside.

Enjoy!