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Cheese & Caramelised Onion Veggie Burger

Cheese & Caramelised Onion Veggie Burger

with Oven-Ready Chips and Rocket & Tomato Salad
3.5(27)
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
1083 kcal
Protein
: 
31.5g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Sulphites
  • Soya
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten, Wheat)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Medium Tomato

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Wheat, Cereals containing gluten)

30 grams

Onion Marmalade

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Mayonnaise

Energy (kJ)4532 kJ
Energy (kcal)1083 kcal
Fat48.9 g
of which saturates12.1 g
Carbohydrate114.7 g
of which sugars13.1 g
Dietary Fibre11.2 g
Protein31.5 g
Salt2.9 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Knife
•Grater
•Medium Bowl

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat.

Bake on the top shelf, 20-25 mins. Turn halfway through.

2

Meanwhile, grate the Cheese cheese. Cut the tomato into 2cm chunks. 

Halve your burger buns.

3

Put the cider vinegar in a medium bowl with the sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper, then mix together.

Add the tomatoes to the dressing and mix again, then set aside.

4

When the chips have 12 mins remaining, place the plant-based burgers on a large, lightly oiled baking tray.

Bake on the middle shelf until browned, 8-9 mins.

5

Once the burgers are cooked, remove from the oven and place the cheese on top of them. Put the burger buns on the same baking tray.

Return to the middle shelf of your oven until the cheese is melted and the buns are warmed through, 2-3 mins.

6

When everything's ready, spread the mayo on the bun bases (see pantry for amount) and the onion marmalade on the bun lids. Top the bases with some rocket and a cheesy veggie burger, then sandwich shut with the bun lids.

Add the remaining rocket to the bowl of tomatoes and toss to coat in the dressing.

Serve your burgers with the chips and salad alongside.

Enjoy!

7

Step 1 MOD: If you’ve chosen the quick version, oil and season the chips, then cook for 20-25 mins instead. Turn halfway through.

 

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