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Veggie BBQ Cheeseburger and Oven-Ready Chips

Veggie BBQ Cheeseburger and Oven-Ready Chips

with Tangy Iceberg Lettuce Salad
4.5(22)
Recipe Development Team
Recipe Development TeamUpdated on August 13, 2024
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Calories
: 
1112 kcal
Protein
: 
32.1g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • Egg
  • Mustard
  • Cereals containing gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

½ unit(s)

Iceberg Lettuce

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

32 grams

BBQ Sauce

Not included in your delivery

1 tbsp

Mayonnaise

Energy (kJ)4651 kJ
Energy (kcal)1112 kcal
Fat50.7 g
of which saturates12.5 g
Carbohydrate124.4 g
of which sugars13 g
Protein32.1 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater
•Pan
•Lid
•Medium Bowl

Instructions

PDF
Get the Chips In
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat.

When the oven is hot, bake on the top shelf, 20-25 mins. Turn halfway through.

Start Prepping
2

Meanwhile, grate the Cheddar cheese. 

Trim the iceberg lettuce, separate the leaves, then tear into bite-sized pieces.

Fry your Burgers
3

When the chips have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, fry the plant-based burgers until browned, 3-4 mins on each side.

When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.

Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Warm the Buns
4

Just before everything's ready, halve the burger buns.

Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.

Dress to Impress
5

Meanwhile, in a medium bowl, add the burger sauce and lettuce. Toss together until well coated.

Assemble and Serve
6

When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.

Top the bases with some dressed lettuce and a cheeseburger, then sandwich shut with the bun lids.

Serve your burgers with the chips and remaining dressed lettuce alongside.

Enjoy!

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