Veggie BBQ Cheeseburger and Oven-Ready Chips

Meanwhile, grate the Cheddar cheese. 

Trim the iceberg lettuce, separate the leaves, then tear into bite-sized pieces.

When the chips have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, fry the plant-based burgers until browned, 3-4 mins on each side.

When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.

Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Just before everything's ready, halve the burger buns.

Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.

Meanwhile, in a medium bowl, add the burger sauce and lettuce. Toss together until well coated.