Veggie BBQ Cheeseburger and Oven-Ready Chips

Name: Veggie BBQ Cheeseburger and Oven-Ready Chips with Tangy Iceberg Lettuce Salad
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 400 grams McCain Home Chips; 30 grams Mature Cheddar Cheese; ½ unit(s) Iceberg Lettuce; 2 unit(s) Unconventional Plant-Based Burgers; 2 unit(s) Burger Buns; 45 grams Burger Sauce; 32 grams BBQ Sauce; 1 tbsp Mayonnaise

with Tangy Iceberg Lettuce Salad

Recipe Development TeamPublished on June 20, 2024

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Our Veggie BBQ Cheeseburger and Oven-Ready Chips is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 25 minutes

DifficultyMedium

Ingredients

serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

½ unit(s)

Iceberg Lettuce

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

32 grams

BBQ Sauce

Not included in your delivery

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4651 kJ

Energy (kcal)1112 kcal

Fat50.7 g

of which saturates12.5 g

Carbohydrate124.4 g

of which sugars13 g

Protein32.1 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Pan

•Lid

•Medium Bowl

Instructions

PDF

Preheat your oven to 220°C/200°C fan/gas mark 7.

Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat.

When the oven is hot, bake on the top shelf, 20-25 mins. Turn halfway through.

Meanwhile, grate the Cheddar cheese.

Trim the iceberg lettuce, separate the leaves, then tear into bite-sized pieces.

When the chips have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, fry the plant-based burgers until browned, 3-4 mins on each side.

When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.

Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Just before everything's ready, halve the burger buns.

Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.

Meanwhile, in a medium bowl, add the burger sauce and lettuce. Toss together until well coated.

When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.

Top the bases with some dressed lettuce and a cheeseburger, then sandwich shut with the bun lids.

Serve your burgers with the chips and remaining dressed lettuce alongside.

Enjoy!

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