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Veggie BBQ Cheeseburger and Oven-Ready Chips

Veggie BBQ Cheeseburger and Oven-Ready Chips

with Tangy Iceberg Lettuce Salad
4.5(22)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
1112 kcal
Protein
: 
32.1g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • Egg
  • Mustard
  • Cereals containing gluten
  • May contain traces of allergens
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

½ unit(s)

Iceberg Lettuce

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

32 grams

BBQ Sauce

Not included in your delivery

1 tbsp

Mayonnaise

Energy (kJ)4651 kJ
Energy (kcal)1112 kcal
Fat50.7 g
of which saturates12.5 g
Carbohydrate124.4 g
of which sugars13 g
Protein32.1 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater
•Pan
•Lid
•Medium Bowl

Cooking Instructions and Tips

PDF
Get the Chips In
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat.

When the oven is hot, bake on the top shelf, 20-25 mins. Turn halfway through.

Start Prepping
2

Meanwhile, grate the Cheddar cheese. 

Trim the iceberg lettuce, separate the leaves, then tear into bite-sized pieces.

Fry your Burgers
3

When the chips have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, fry the plant-based burgers until browned, 3-4 mins on each side.

When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.

Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Warm the Buns
4

Just before everything's ready, halve the burger buns.

Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.

Dress to Impress
5

Meanwhile, in a medium bowl, add the burger sauce and lettuce. Toss together until well coated.

Assemble and Serve
6

When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.

Top the bases with some dressed lettuce and a cheeseburger, then sandwich shut with the bun lids.

Serve your burgers with the chips and remaining dressed lettuce alongside.

Enjoy!

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