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Super Nutty Lemon Dressed Courgette Ribbon Salad
Super Nutty Lemon Dressed Courgette Ribbon Salad

Super Nutty Lemon Dressed Courgette Ribbon Salad

with Pea Shoots | Perfect for sharing

Recipe Development Team
Recipe Development TeamPublished on July 06, 2023

This light, fresh salad is super easy to prepare. Drizzle courgette ribbons and pea shoots in lemon and olive oil dressing, then scatter over walnuts and pine nuts for a crunchy finish.

Tags:
Veggie
Allergens:
Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Courgette

(May contain traces of: Celery)

1 unit(s)

Lemon

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

40 grams

Pea Shoots

15 grams

Pine Nuts

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

½ tsp

Sugar for the Dressing

Nutritional information

Energy (kcal)217 kcal
Energy (kJ)909 kJ
Fat17.8 g
of which saturates2.1 g
Carbohydrate12.2 g
of which sugars6.2 g
Dietary Fibre3.9 g
Protein5.5 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Grater
Peeler

Cooking Instructions and Tips

Get Prepped
1

a) Trim the courgette. Use a peeler to peel long ribbons down the length of the courgette, stopping at the spongy centre.

b) Zest and juice the lemon into a large serving bowl.

c) Roughly chop the walnuts.

Make the Dressing
2

a) Add the olive oil and sugar for the dressing (see pantry for both amounts) to the bowl of lemon juice and zest.

b) Season with salt and pepper and stir to combine. Mix together.

Your Salad is Served
3

a) Add the pea shoots, courgette ribbons, walnuts and pine nuts to the bowl of lemon dressing.

b) Toss together to coat in the dressing.

Enjoy!

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