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Sweet and Sticky Honey-Sesame Halloumi

Sweet and Sticky Honey-Sesame Halloumi

with Lime | Serves 2
4.0(36)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
422 kcal
Protein
: 
26.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Red Chilli

1 unit(s)

Lime

15 grams

Honey

7 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Energy (kJ)1764 kJ
Energy (kcal)422 kcal
Fat30.1 g
of which saturates17 g
Carbohydrate13.7 g
of which sugars9.8 g
Protein26.3 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Large Frying Pan

Instructions

PDF
Hello Halloumi
1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Zest and cut the lime into wedges.

Into the Pan
2

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, lime zest, half the chilli and half the sesame seeds.

c) Stir until the halloumi is well coated.

Finish and Serve
3

a) Add your sticky honey sesame halloumi to a sharing dish. 

b) Sprinkle over the remaining chilli and sesame.

c) Serve with lime wedges for squeezing over.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious when all flavours come together, but some found it dry with insufficient honey.
  • Ease of prep: Very easy to make, with simple preparation steps.
  • Suggestions: Consider adding extra honey to boost sweetness and prevent dryness.
AI-generated from customer reviews
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