Sweet and Sticky Honey-Sesame Halloumi
with Lime | Serves 2
Sweet and spicy come together perfectly in this extra special halloumi side dish, glazed in honey and finished with a sprinkling of sesame seeds.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
Halloumi
(Contains: Milk)
1 unit(s)
Red Chilli
1 unit(s)
Lime
15 grams
Honey
7 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Utensils
Cooking Instructions and Tips
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.
b) Thinly slice the red chilli (prepare less if you'd prefer things milder).
c) Zest and cut the lime into wedges.
a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the honey, lime zest, half the chilli and half the sesame seeds.
c) Stir until the halloumi is well coated.
a) Add your sticky honey sesame halloumi to a sharing dish.
b) Sprinkle over the remaining chilli and sesame.
c) Serve with lime wedges for squeezing over.
Enjoy!
