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Sweet Chilli Bacon & Cream Cheese Breakfast Bap

Sweet Chilli Bacon & Cream Cheese Breakfast Bap

Serves 2 | on Toasted Ciabatta
4.5(25)
Mimi Morley
Mimi MorleyUpdated on March 28, 2026
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Calories
: 
520 kcal
Protein
: 
19.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

8 rasher(s)

British Streaky Bacon

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

100 grams

Cream Cheese

(Contains: Milk)

32 grams

Sweet Chilli Sauce

Energy (kJ)2175 kJ
Energy (kcal)520 kcal
Fat28.1 g
of which saturates13.8 g
Carbohydrate48.4 g
of which sugars9 g
Protein19.5 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan

Instructions

PDF
Fry the Bacon
1

a) If you don't have a toaster, preheat your grill to high.

b) Heat a drizzle of oil in a frying pan on medium-high heat. 

c) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. 

d) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Bring on the Ciabatta
2

a) While the bacon fries, halve the ciabatta and toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

b) Once toasted, pop the ciabatta halves onto 2 serving plates and spread the cream cheese evenly over the ciabatta bases.

Breakfast is Ready
3

a) Lay the bacon on top of the cream cheese.

b) Drizzle over the sweet chilli sauce. 

c) Sandwich shut with the ciabatta lids to finish.

Enjoy!

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