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Mommy's One Pot Sausage, Bacon, Bean & Mushroom Cassoulet

Mommy's One Pot Sausage, Bacon, Bean & Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts
Recipe Development Team
Recipe Development TeamUpdated on April 03, 2026
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Calories
: 
125 kcal
Protein
: 
7.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Egg
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

80 grams

Sliced Mushrooms

1 sachet(s)

Dried Rosemary

1 carton(s)

Butter Beans

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Energy (kJ)521 kJ
Energy (kcal)125 kcal
Fat9.1 g
of which saturates2.9 g
Carbohydrate2.9 g
of which sugars2 g
Dietary Fibre0.4 g
Protein7.7 g
Salt1.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan

Instructions

PDF
Get Frying
1
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, fry the sausage meat, bacon and mushrooms, 6-7 mins. 
  • Break the mince up as it cooks. Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle. Cook bacon thoroughly.
Add the Flavour
2
  • Add the rosemary, butter beans and their liquid, passata, chicken stock paste, sugar and water (see pantry for both) to the pan.
  • Bring to the boil.
  • Lower the heat. Simmer until the sauce has thickened, 3-4 mins.
Get Toasted
3
  • Meanwhile, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden.
  • Add the spinach to the cassoulet in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the sun-dried tomato paste. Remove from the heat.
Serve
4
  • Share your cassoulet between bowls.
  • Sprinkle over the cheese.
  • Halve the ciabattas diagonally into triangles. Serve alongside the cassoulet with a drizzle of olive oil for dipping and scooping.
  • Scrub Daddy's Top Tip: Leave your pan to soak while you eat so it's even easier to clean up after dinner!
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