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Tuna Mayo Multigrain Baguette

Tuna Mayo Multigrain Baguette

with Baby Gem Lettuce | Serves 2
4.0(21)Review Summary
Michael Steadman
Michael SteadmanUpdated on April 03, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
342 kcal
Protein
: 
22.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Fish
  • Egg
  • Mustard
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 unit(s)

Baby Gem Lettuce

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)1430 kJ
Energy (kcal)342 kcal
Fat21.6 g
of which saturates2.3 g
Carbohydrate15.3 g
of which sugars1.8 g
Dietary Fibre0.6 g
Protein22.3 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Medium Bowl

Instructions

PDF
Bake the Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

Make the Tuna Filling
2

a) Meanwhile, trim the baby gem, halve lengthways, then thinly slice.

b) Pop the baby gem, tuna and mayonnaise into a medium bowl and mix well to combine.

c) Once cooled, slice the baguette in half lengthways.

Finish and Serve
3

a) Spread the tuna filling across the base of the baguette.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The basil-flavoured tuna mayo was tasty, though some found the flavourings underwhelming.
  • Ease of prep: The recipe was quick to make, but a few customers found working with the baguette challenging.
  • Suggestions: Consider adding pickled onions for extra flavour; toast the baguette well to prevent sogginess.
AI-generated from customer reviews
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