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Tuna Mayo Multigrain Baguette

Tuna Mayo Multigrain Baguette

with Baby Gem Lettuce | Serves 2
4.0(21)Review Summary
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
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Calories
: 
342 kcal
Protein
: 
22.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Fish
  • Egg
  • Mustard
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 unit(s)

Baby Gem Lettuce

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)1430 kJ
Energy (kcal)342 kcal
Fat21.6 g
of which saturates2.3 g
Carbohydrate15.3 g
of which sugars1.8 g
Dietary Fibre0.6 g
Protein22.3 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Medium Bowl

Instructions

PDF
Bake the Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

Make the Tuna Filling
2

a) Meanwhile, trim the baby gem, halve lengthways, then thinly slice.

b) Pop the baby gem, tuna and mayonnaise into a medium bowl and mix well to combine.

c) Once cooled, slice the baguette in half lengthways.

Finish and Serve
3

a) Spread the tuna filling across the base of the baguette.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The basil-flavoured tuna mayo was tasty, though some found the flavourings underwhelming.
  • Ease of prep: The recipe was quick to make, but a few customers found working with the baguette challenging.
  • Suggestions: Consider adding pickled onions for extra flavour; toast the baguette well to prevent sogginess.
AI-generated from customer reviews
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