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Easy Double Pork Cheeseburger Inspired Bowl

Easy Double Pork Cheeseburger Inspired Bowl

with Rice, Tomato and Baby Gem Salad
4.5(6)
Recipe Development Team
Recipe Development TeamUpdated on July 01, 2026
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Calories
: 
1214 kcal
Protein
: 
59.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
  • Egg
  • Mustard
  • Celery
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Basmati Rice

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery, Mustard)

2 unit(s)

Garlic Clove

2 unit(s)

Intense™ Tomato

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

480 grams

British Pork Mince

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

45 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

½ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

1 tbsp

Honey

100 milliliter(s)

Water for the Pork

Energy (kJ)5079 kJ
Energy (kcal)1214 kcal
Fat71.5 g
of which saturates24 g
Carbohydrate81.2 g
of which sugars15.5 g
Dietary Fibre7.2 g
Protein59.6 g
Salt2.6 g
Potassium357.2 mg
Calcium132.7 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Sieve
•Kettle
•Lid
•Large Saucepan
•Garlic Press
•Grater
•Medium Bowl
•Large Frying Pan

Cooking Steps

PDF
Rice Rice Baby
1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with ¼ tsp salt on high heat. Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Do the Prep
2

a) Meanwhile, grate the cheese. 

b) Trim the baby gem, halve lengthways, then thinly slice.

c) Peel and grate the garlic (or use a garlic press).

d) Cut the tomatoes into 1cm chunks. 

Dress the Salad
3

a) In a medium bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper. 

b) Add the tomatoes to the dressing. Mix together, then set aside.

Fry the Pork
4

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks.

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the Flavour
5

a) Add the garlic, tomato puree and Central American style spice mix to the pork. Cook until fragrant, 1 min.

b) Stir in the chicken stock paste, honey and water for the pork (see pantry for both amounts). Bring to the boil and simmer until thickened, 2-3 mins.

c) Once thickened, season with salt and pepper and remove from the heat. 

Serve Up
6

a) Add the baby gem to the tomato bowl and toss together. 

b) Share the rice out between your bowls. 

c) Top with the spiced pork and baby gem salad.

d) Sprinkle over the cheese and drizzle over the burger sauce to finish.

Meal right image

Explore Similar Recipes

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