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Winter Warmer Vegetable Selection | 8 Different Types

Winter Warmer Vegetable Selection | 8 Different Types

Ideal for Roast Dinners and Warming Winter Cooking

Recipe Development TeamUpdated on January 21, 2026

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Calories

:

459 kcal

Protein

:

18.5g protein

Difficulty

:

Easy

New

Veggie

This selection of fresh vegetables is perfect for winter cooking, from hearty roast dinners to warming soups and so much more!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Carrot

1 unit(s)

Cauliflower

200 grams

Chopped Kale

350 grams

Salad Potatoes

3 unit(s)

Red Onion

160 grams

Blanched Peas, Young Pea Pods and Green Beans

Nutritional information

Energy (kJ)1922 kJ

Energy (kcal)459 kcal

Fat6.1 g

of which saturates1.3 g

Carbohydrate82.2 g

of which sugars40.7 g

Dietary Fibre25.6 g

Protein18.5 g

Salt0.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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