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Marry Me Chicken
Marry Me Chicken

Marry Me Chicken

with Sun-Dried Tomato Cream Sauce, Green Veg and Mashed Potato

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Make February 14th a feast to remember for friends, family and loved ones with an indulgent dinner - made with love! An homage to the famous "marry me chicken" that started it all, this recipe is sure to win over that special someone.

Tags:
New
Allergens:
Milk
•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 35 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

Skin-On British Chicken Breasts

80 grams

Tenderstem® Broccoli

2 unit(s)

Garlic Clove**

1 bunch(es)

Flat Leaf Parsley

75 grams

Creme Fraiche

(Contains: Milk)

25 grams

Sun-Dried Tomato Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tbsp

Plain Flour

1 tsp

Sugar

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2882 kJ
Energy (kcal)689 kcal
Fat27.6 g
of which saturates12.5 g
Carbohydrate63.3 g
of which sugars10.7 g
Dietary Fibre10.1 g
Protein52.3 g
Salt0.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan
•Bowl
•Pan
•Garlic Press
•Baking Tray
•Potato Masher
•Colander
•Lid

Instructions

Boil the Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Bring a large saucepan of water with 1/2 tsp salt to the boil. Chop the potatoes into 2cm chunks (peel first if you prefer).

When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. 

Fry the Chicken
2

While the potatoes boil, add the chicken breasts to a bowl, sprinkle over the flour (see pantry for amount), season with salt and pepper and toss to coat. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, lay the chicken into the pan, skin-side down. Season with salt and pepper. Fry until golden, 5-6 mins, then turn and cook for 1 min on the other side. 

Meanwhile, halve any thick broccoli stems lengthways. Peel and grate the garlic (or use a garlic press).

Mash Time
3

Transfer the chicken to one side of a baking tray, skin-side up. Pop the broccoli alongside, drizzle with oil and season with salt and pepper. Toss to coat.

Roast on the top shelf until cooked, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

While the chicken and broccoli roasts, roughly chop the parsley (stalks and all).

Once the potatoes are cooked, drain in a colander and return to the pan, off the heat. Add a knob of butter and a splash of milk (if you have any) and mash until smooth. Season with salt and pepper. Cover with a lid to keep warm.

Make your Marry Me Sauce
4

When the chicken has 10 mins roasting time remaining, give the frying pan a quick wipe and return to a medium heat with a drizzle of oil.

Once hot, stir in the garlic and fry until fragrant, 1 min.

Add the creme fraiche, sun-dried tomato paste, sugar and water for the sauce (see pantry for both amounts) to the garlic. Stir together and simmer until thickened, 3-4 mins.

Peas Please
5

When the chicken has 2 mins remaining, add the peas to the same baking tray and toss with the broccoli. Return to the oven to heat through, 1-2 mins.

When the sauce has thickened, stir in half the fresh parsley and the hard Italian style cheese until melted. Season with salt and pepper. Add a splash of water if it's a little too thick.

Once cooked, cut the chicken widthways into 2cm thick slices.

Serve Up
6

Share the sliced chicken between your plates.

Serve the mash, broccoli and peas alongside.

Spoon the marry me sauce over the chicken and mash, then sprinkle over the remaining parsley to finish.

Enjoy!

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