Minute Steaks with Chipotle Butter,
Chipotle Potatoes and Limey Tomato and Rocket Salad
Ingredients
4 unit(s)
Beef Sizzler Steaks
125 grams
Baby Plum Tomatoes
300 grams
Pre-Cooked Diced Potato
15 grams
Honey
20 grams
Chipotle Paste
½ unit(s)
Lime
30 grams
Unsalted Butter
40 grams
Wild Rocket
Not included in your delivery
1.5 tbsp
Olive Oil for the Dressing
Nutrition Values
Cooking Steps
Remove the butter from the fridge to allow it to soften slightly.
Heat a drizzle of oil in a large frying pan on high heat.
Once hot, add the potatoes, season with salt and pepper and fry, turning occasionally, until golden brown and crispy, 8-9 mins.
Meanwhile, halve the tomatoes.
Halve the lime.
In a large bowl mix together the honey, juice from half the lime and olive oil (see ingredients for amounts), season with salt and pepper and set aside.
Cut any remaining lime into wedges.
Pop the butter and half the chipotle paste into a bowl, season with salt and pepper and mix together until well combined. TIP: If your butter is too solid you can pop it in the microwave in a microwave proof bowl for 5-10 seconds until slightly softened.
Heat a drizzle of oil in a large frying pan over high heat.
Once hot, add the steaks, season with salt and pepper and cook for 45 seconds on each side.
IMPORTANT: The steak is safe to eat when the outside is browned.
Once cooked, transfer the steaks to a plate and divide the chipotle butter between them.
Stir the remaining chipotle through the potatoes and cook for 30 seconds.
When everything else is ready, add the tomatoes and rocket to the bowl with the dressing and toss together to coat.
Serve the potatoes, salad and any lime wedges (for squeezing over) alongside the chipotle buttered steak and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the chipotle butter and salad dressing, though some found the chipotle flavour too strong.
- Ease of prep: Quick and easy to make, but potatoes often needed longer cooking time than stated in the recipe.
- Suggestions: Consider par-boiling or roasting potatoes for better texture; use less chipotle paste if sensitive to spice.
- Portions: Some found the steak portions small or thin; consider adding extra vegetables for a more filling meal.
- Steak quality: Several noted the steak was tough or chewy; cooking time may need adjusting for tender results.
