Mixed Bean Chipotle Chilli
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Mixed Bean Chipotle Chilli

Mixed Bean Chipotle Chilli

with Herbed Pork (F)

We’re a traditional bunch here at the Fresh Farm. Luke has often been known to throw his jacket into a puddle to save a lady’s slippers, whilst in spite of his tender years, Ed insists on dressing like a man 30 years his senior. That’s why we decided to do this recipe with the guys at Gran Luchito. Their smoky chilli paste is produced by local farmers in the Oaxaca region of Mexico who use age-old methods to work the land and produce this rich, sweet, spicy concoction. Add bit by bit, it’s hot!

Allergens:
Sulphites
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time
DifficultyMedium

Ingredients

/ serving 4 people

2

Brown Basmati Rice

1

Red Onion

500

Sausage

(Contains Sulphites, Cereals containing gluten)

2

Cumin

2

Chopped Tomatoes

2

Mixed Beans

2

Tomato Puree

1

Chipotle Paste

1

Lime

6

Sour Cream

(Contains Milk)

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Nutritional information

/ per serving
Energy (kcal)925 kcal
Energy (kJ)3870 kJ
Energy (kcal)0 kcal
Fat0 g
Fat42 g
of which saturates17 g
of which saturates0 g
Carbohydrate0 g
Carbohydrate97 g
of which sugars0 g
of which sugars0 g
Protein36 g
Protein0 g
Salt0 g
Salt0 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions