
We’re a traditional bunch here at the Fresh Farm. Luke has often been known to throw his jacket into a puddle to save a lady’s slippers, whilst in spite of his tender years, Ed insists on dressing like a man 30 years his senior. That’s why we decided to do this recipe with the guys at Gran Luchito. Their smoky chilli paste is produced by local farmers in the Oaxaca region of Mexico who use age-old methods to work the land and produce this rich, sweet, spicy concoction. Add bit by bit, it’s hot!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2
Brown Basmati Rice
1
Red Onion
500
Sausage
(Contains: Sulphites, Cereals containing gluten)
2
Cumin
2
Chopped Tomatoes
2
Mixed Beans
2
Tomato Puree
1
Chipotle Paste
1
Lime
6
Sour Cream
(Contains: Milk)