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NO OYSTER SAUCE Ginger Beef Stir-Fry

NO OYSTER SAUCE Ginger Beef Stir-Fry

with Basmati Rice and Green Beans
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
309 kcal
Protein
: 
9.5g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Beef Strips

40 grams

Oyster Style Sauce

150 grams

Green Beans

150 grams

Basmati Rice

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

2 unit(s)

Garlic Clove

½ unit(s)

Lime

1 unit(s)

Ginger

Not included in your delivery

300 milliliter(s)

Water

Energy (kJ)1293 kJ
Energy (kcal)309 kcal
Fat1.2 g
of which saturates0.3 g
Carbohydrate68.8 g
of which sugars3.3 g
Dietary Fibre4.4 g
Protein9.5 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Boil the water (see ingredients for amount) in a large saucepan on medium high heat. Trim the ends from the green beans and chop into thirds. Peel and grate the garlic (or use a garlic press). Peel and grate the and ginger.

2

When  the water is boiling, stir in the rice, lower the heat to medium and pop a lid on the pan. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

3

Heat a splash of oil in a frying pan on high heat. When the oil is hot, add the green beans. Cook for 2 mins. Remove from the pan.

4

Add another splash of oil to the frying pan and return it to high heat. Cook the steak in batches until it is brown on the outside but still pink inside, 1 minute per batch. Tip: Cooking in batches will allow the meat to caramelise rather than stew. As each batch is done, transfer it to a plate.

5

Put a splash of oil in the (now empty) pan and lower the heat to medium. Add the garlic and ginger. Fry for 30 seconds. Return the steak and green beans to the pan. Add the soy sauce, oyster sauce, a squeeze of lime juice and a splash of water. Also add a pinch of sugar (if you have some). Cook, tossing everything in the pan, 2 more mins.

6

Fluff up the rice with a fork to separate the grains. Serve it in bowls, topped with the stir fry. Enjoy!

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