Skip to main content
Nourishing Cauliflower and Lentil Dal
Nourishing Cauliflower and Lentil Dal

Nourishing Cauliflower and Lentil Dal

with Greek Yoghurt

Recipe Development Team
Recipe Development TeamPublished on March 03, 2016

Every week we sit down and go through all your recipe scores and comments and they make a huge difference in the way Head Chef Patrick plans your future dinners. The humble dal is a great example. Of all the Indian recipes we’ve created, this one stands out from the crowd both for taste and pure, body-nourishing warmth.

Tags:
Not Suitable for Coeliacs
Healthy
Spicy
Veggie
Allergens:
Celery
Sulphites
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active
DifficultyMedium

Ingredients

serving amount

½

Onion

1

Garlic Clove

½

Cauliflower

2

Coriander

1

Green Beans

1

Curry Powder Mix

1

Tomato Puree

1

Chopped Tomatoes

½

Red Split Lentils

½

Vegetable Stock Pot

(Contains: Celery, Sulphites)

½

Greek Style Yoghurt

(Contains: Milk)

Nutritional information

/ per serving
Energy (kcal)414 kcal
Energy (kJ)1732 kJ
Fat7 g
of which saturates3 g
Carbohydrate61 g
Protein27 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Knife
Pot
Bowl

Cooking Instructions and Tips

Chop the coriander
1

Peel and very finely chop half the onion and all the garlic. Chop the cauliflower into bitesized florets. Roughly chop the coriander. Chop your beans into thirds and discard the ends.

2

Heat 1 tbsp of oil in a large pot on medium-low heat. Add the onion and garlic and slowly cook for 5 mins. Season with ¼ tsp of salt and a few grinds of pepper. Tip: If the onion starts to brown off turn the heat down a bit.

3

Once the onions are soft add the curry powder and stir.

Add water
4

Stir in the tomato purée and then add the tinned tomatoes. Add another ¼ tsp of salt and ¼ tsp of sugar(if you have some). Add the red lentils, 200ml of water and half the stock pot. Bring to a gentle bubble, put on a lid and leave for 5 mins.

Add the cauliflower
5

Remove the lid and add the cauliflower. Cook for around 10 mins or until the cauliflower is tender.

Add the green beans
6

When the cauliflower is halfway through cooking add the green beans and cook for 5 more mins.Tip: Don’t worry if the dal is drying out a little – just add a bit more water to get a looser consistency.

7

Stir through 1 tbsp of chopped coriander and 3 tbsp of the yoghurt. Tip: At this stage it’s crucial to taste for seasoning - have a spoonful and add more salt and pepper to lift the flavours to their max!

8

Serve with a little more coriander and a nice big dollop of yoghurt.

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange