One Fork Summertime Tomato
Macaroni (5 meal)
Patrick has been expanding on his theory that the best dinners are those that can be eaten with only a fork. This week we’re inclined to agree. The macaroni for this recipe comes from our fantastic suppliers Delverde who are based in the beautiful Abruzzo region of Italy. The pasta is actually “rigate” or ridged which enables the sauce to cling to every single mouthful. In this case that sauce will be one you’ve made from scratch by whipping up an easy ‘roux’ and transforming it into a silky bechamel. This could be a contender for Photo of the Week - go to our Facebook page to upload yours!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
