One Pan Ginger Miso Pork Udon
with Mushrooms
Calories
:
590 kcalProtein
:
32.2g proteinTotal
:
15 minutesDifficulty
:
Easy High Protein
Calorie Smart
Low Carb
Allergens:
- Soya
- Cereals containing gluten
- Wheat
Ready in just 15 minutes, this One Pan Ginger Miso Pork Udon hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger Puree
120 grams
Sliced Carrot and Cabbage Mix
15 grams
Miso Paste
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Water
Utensils
•Large Frying Pan
Instructions
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the pork mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Next, reduce the heat to medium. Add the Indonesian style spice mix, ginger puree and coleslaw. Stir-fry, 1 min.
- Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts).
3
- Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
- Add a splash of water if it's a little dry.
- Taste and season with salt and pepper if needed. Remove from the heat.
4
- Share your noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's rich, savoury taste; some found it a bit salty or spicy.
- Ease of prep: Praised for being quick and simple to prepare, with minimal chopping required.
- Suggestions: Consider adding extra vegetables like pak choi for freshness and crunch. Reduce miso slightly if you prefer less salt.
- Portions: Several reviewers felt the noodle quantity was insufficient, especially for four people.
- Texture: Some found the udon noodles difficult to separate and work with during cooking.
