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One Pan Gochujang Pork Udon

One Pan Gochujang Pork Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

4.5(15)

Sam RichardsUpdated on August 18, 2026

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Calories

:

594 kcal

Protein

:

34.6g protein

Total

:

15 minutes

Difficulty

:

Easy

High Protein

Calorie Smart

Medium Spice

Allergens:

Soya
Wheat
Cereals containing gluten
Sesame

Super speedy, this One Pan Gochujang Beef Udon takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove

1 unit(s)

Lime

150 grams

Sliced Spring Greens

50 grams

Gochujang Paste

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

5 grams

Sesame Seeds

(Contains: Sesame)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Nutrition Values

Energy (kJ)2487 kJ

Energy (kcal)594 kcal

Fat29.7 g

of which saturates10.1 g

Carbohydrate47.1 g

of which sugars14.6 g

Dietary Fibre7 g

Protein34.6 g

Salt3.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Garlic Press

•Large Frying Pan

Cooking Steps

Get Started

1

Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the pork mince and mushrooms, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
Meanwhile, peel and grate the garlic (or use a garlic press).
Cut the lime into wedges.

Fry Veg

2

Add the spring greens and garlic to the frying pan.
Stir-fry, 1-2 mins.

Simmer Sauce

3

Next, stir in the gochujang, soy, water and honey (see pantry for both). Simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 2-3 mins.
Add a splash of water if the sauce is too thick.
Add in a good squeeze of lime.

Dinner's Ready!

4

Share the noodles between your bowls.
Serve with any remaining lime wedges.
Sprinkle with sesame seeds to finish.

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