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One Pot Sausage, Butter Bean, Bacon & Mushroom Cassoulet

One Pot Sausage, Butter Bean, Bacon & Mushroom Cassoulet

with Cheese, Spinach and Toasted Buns
4.5(451)Review Summary
Emma Blanchet
Emma BlanchetUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1006 kcal
Protein
: 
48.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Egg
  • Milk
  • Rye
  • May contain traces of allergens
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

80 grams

Sliced Mushrooms

1 sachet(s)

Dried Rosemary

1 carton(s)

Butter Beans

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

4 unit(s)

Burger Buns

(Contains: Egg, Cereals containing gluten, Milk, Rye, Wheat May contain traces of: Sesame)

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Energy (kJ)4207 kJ
Energy (kcal)1006 kcal
Fat43.4 g
of which saturates16 g
Carbohydrate94.7 g
of which sugars24.7 g
Dietary Fibre16.6 g
Protein48.3 g
Salt7.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan

Instructions

PDF
Get Frying
1
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, fry the sausage meat, bacon and mushrooms, 6-7 mins. 
  • Break the mince up as it cooks. Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Add the Flavour
2
  • Add the rosemary, butter beans and their liquid, passata, chicken stock paste, sugar and water (see pantry for both) to the pan.
  • Bring to the boil.
  • Lower the heat. Simmer until the sauce has thickened, 3-4 mins.
Get Toasted
3
  • Meanwhile, halve the buns.
  • Toast the bun halves in your toaster until golden.
  • Add the spinach to the cassoulet in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the sun-dried tomato paste. Remove from the heat.
Serve
4
  • Share your cassoulet between bowls.
  • Sprinkle over the cheese.
  • Halve the buns diagonally into triangles. Serve alongside the cassoulet with a drizzle of olive oil for dipping and scooping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Rich and tasty, though some found the rosemary or oregano overpowering. Consider reducing herbs if you prefer a milder taste.
  • Ease of prep: Quick and easy to prepare, with many praising how fast it comes together.
  • Suggestions: Try serving with ciabatta or gnocchi instead of burger buns for a better flavour match.
  • Next-day meals: Hearty and filling, making it great for cold winter nights.
AI-generated from customer reviews
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