Oven Baked Salmon
with Black Garlic Butter Sauce, Steam-Fried Veggies and Roasted New Potatoes
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This delicious black garlic is a wondrous thing. Our supplier ‘The Garlic Farm’ makes (in our opinion) the best black garlic around and this is down to their secret month-long ageing process. This ensures the end product tastes deliciously sweet and syrupy – not what you’d expect from garlic! We’ve used it here in a delicious sauce but it can also be used in many weird and wonderful ways – ice cream, beer or just on its own (our buyer Ollie has been known to eat a whole tub!).
Preparation Time
40 minutes
Difficulty level
Level 2