Pan-Fried Chicken

Pan-Fried Chicken

with Pea Potato Salad

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Patrick has been campaigning about peas again. It’s become a yearly ritual. He comes up with a pea recipe and Luke starts to groan and roll his eyes (apparently popping a ton of fresh peas out of their pods takes quite a lot of time). The debate is usually won once Patrick whips up a taster and Luke settles himself in for an afternoon of pea-poppin. This time Patrick even threw in a tube of moisturising cream for his delicate hands. If you want to join the movement show your support on our Facebook using #givepeasachance

Preparation Time30 minutes
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Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
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