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Pan-Fried Chicken Breast Burger and Chips

Pan-Fried Chicken Breast Burger and Chips

with Cheese, Burger Sauce and Pickled Cucumber Salad
Lily Stevens
Lily StevensUpdated on June 24, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
850 kcal
Protein
: 
53.7g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Barley
  • Cereals containing gluten
  • Wheat
  • Egg
  • Mustard
  • Egg
  • Milk
  • Oats
  • Soya
  • Cereals containing gluten
  • Rye
  • Barley
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

2 unit(s)

British Chicken Breasts

1 unit(s)

Cucumber

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Barley, Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Oats, Soya, Cereals containing gluten, Rye, Barley)

40 grams

Wild Rocket

30 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar for the Pickle

2 tbsp

Mayonnaise

2 tbsp

Tomato Ketchup

Energy (kJ)3556 kJ
Energy (kcal)850 kcal
Fat32.8 g
of which saturates6.8 g
Carbohydrate98.6 g
of which sugars18.1 g
Dietary Fibre8.9 g
Protein53.7 g
Salt2 g
Potassium1400.5 mg
Calcium204.8 mg
Iron2.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Rolling Pin
•Pan
•Aluminum Foil
•Large Saucepan
•Bowl
•Grater

Cooking Steps

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7. 

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bake the Burger
2

While the chips cook, sandwich each chicken breast between two pieces of baking paper or cling film. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Pop onto a board, then give it a bash with a rolling pin or the bottom of a saucepan until it’s 2-3cm thick.

Heat a drizzle of oil in a large frying pan on medium-high heat. Season the chicken with salt and pepper. Once the oil is hot, lay in the chicken, turn the heat down to medium and cook until golden brown, 7-8 mins each side. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle. 

Once cooked, transfer the chicken to a board, cover with foil and rest for a couple of mins.

Pickle the Cucumber
3

Meanwhile, trim the cucumber, then halve lengthways. Thinly slice widthways.

In a medium bowl, combine the cider vinegar and sugar for pickling (see pantry for amount). Season with salt and pepper, then add the cucumber.

Mix well, then set aside to pickle.

Get Cheesy
4

Next, grate the Cheddar cheese. Halve the burger buns. 

Once the chicken burgers are cooked, carefully place the cheese on top of the buns and pop back into the oven until the cheese has melted, 2-3 mins.

Final Touches
5

Just before everything's ready, halve the burger buns. Pop into the oven to warm through, 2-3 mins.

Add the remaining rocket to the pickled cucumber with a drizzle of oil and toss together.

Serve
6

When everything's ready, share the burger buns between your plates. Spread the mayo (see pantry for amount) onto the bun bases.

Top the burger bases with a handful of the rocket leaves, some of the cucumber slices and the chicken burgers.

Drizzle over the burger sauce, then sandwich shut with the bun lids.

Serve the cucumber and rocket salad with the chips alongside.

Dollop the ketchup (see pantry for amount) alongside for dipping.

Meal right image

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