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Pan-Fried Peri Peri Pork Steak and Herby Potatoes

Pan-Fried Peri Peri Pork Steak and Herby Potatoes

with Tenderstem® Broccoli, Baby Plum Tomatoes and Aioli
Anushka Magan
Anushka MaganUpdated on June 19, 2026
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Calories
: 
550 kcal
Protein
: 
35.6g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 sachet(s)

Mixed Herbs

80 grams

Tenderstem® Broccoli

2 unit(s)

British Pork Loin Steaks

1 sachet(s)

Peri Peri Seasoning

(May contain traces of: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)

125 grams

Baby Plum Tomatoes

50 grams

Aioli

(Contains: Egg, Mustard)

Energy (kJ)2302 kJ
Energy (kcal)550 kcal
Fat21.6 g
of which saturates3.4 g
Carbohydrate56.2 g
of which sugars9.3 g
Dietary Fibre7.4 g
Protein35.6 g
Salt1.7 g
Potassium1155.6 mg
Calcium35 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Pan

Cooking Steps

Roast the Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel). Pop the chunks onto a large baking tray.

Drizzle with oil, sprinkle over the mixed herbs, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Spice it Up
2

Meanwhile, halve any thick broccoli stems lengthways.

Lay the pork steaks onto a plate.

Drizzle with oil, sprinkle the peri peri seasoning over both sides of the steaks and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw meat.

Now for the Veg
3

Pop the Tenderstem® broccoli and tomatoes onto a baking tray.

Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. 

When the potatoes are about halfway through cooking, roast the veg on the middle shelf of your oven until tender, 10-12 mins.

Fry the Pork
4

Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. IMPORTANT: Wash your hands and equipment after handling raw meat.

Once the oil is hot, add the pork steaks. Fry until browned, 2-3 mins on each side.

Reduce the heat to medium and fry for an additional 4-6 mins, turning every couple of mins. 

Slice the Pork
5

Once the pork steaks are cooked, transfer to a clean board and allow to rest. Then, thinly slice them. IMPORTANT: The pork is cooked when no longer pink in the middle.

Serve
6

Transfer the pork steaks, potatoes and veg to your plates.

Serve the aioli on the side for dipping. 

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