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Pasanda Spiced Double Chicken Curry

Pasanda Spiced Double Chicken Curry

with Basmati Rice, Sliced Mushrooms and Tenderstem® Broccoli
4.0(502)
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
766 kcal
Protein
: 
70.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Tenderstem® Broccoli

480 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

150 grams

Basmati Rice

15 grams

Ginger Puree

1 sachet(s)

Pasanda Style Seasoning

180 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

Not included in your delivery

1 tsp

Sugar

Energy (kJ)3206 kJ
Energy (kcal)766 kcal
Fat21.9 g
of which saturates15.5 g
Carbohydrate72.4 g
of which sugars6.1 g
Dietary Fibre5.4 g
Protein70.6 g
Salt1.9 g
Potassium317.6 mg
Calcium38.4 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Medium Saucepan

Instructions

PDF
Quick Prep
1
  • Boil a half-full kettle. 
  • Meanwhile, cut the broccoli into thirds. Halve any thick stems lengthways.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, mushrooms and broccoli, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  •  
Flavour Time
2
  • Meanwhile, pour the boiled water into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Add the ginger puree and pasanda style seasoning to the chicken. Stir-fry, 30 secs.
Simmer Sauce
3
  • Add the coconut milk, chicken stock and sugar (see pantry) to the chicken.
  • Bring to the boil. Simmer, 2-3 mins.
  • Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the chicken curry.
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