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Spicy Pasanda Double Chicken Curry

with Basmati Rice, Sliced Mushrooms and Tenderstem® Broccoli
4.0(502)
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
766 kcal
Protein
70.6g protein
Total
15 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Tenderstem® Broccoli

480 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

150 grams

Basmati Rice

15 grams

Ginger Puree

1 sachet(s)

Pasanda Style Seasoning

180 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

Not included in your delivery

1 tsp

Sugar

Energy (kJ)3206 kJ
Energy (kcal)766 kcal
Fat21.9 g
of which saturates15.5 g
Carbohydrate72.4 g
of which sugars6.1 g
Dietary Fibre5.4 g
Protein70.6 g
Salt1.9 g
Potassium317.6 mg
Calcium38.4 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Kettle
Knife
Large Frying Pan
Sieve
Medium Saucepan

Instructions

1
  • Boil a half-full kettle. 
  • Meanwhile, cut the broccoli into thirds. Halve any thick stems lengthways.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, mushrooms and broccoli, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Add the ginger puree and pasanda style seasoning to the chicken. Stir-fry, 30 secs.
3
  • Add the coconut milk, chicken stock and sugar (see pantry) to the chicken.
  • Bring to the boil. Simmer, 2-3 mins.
  • Add a splash of water if it's a little thick.
4
  • Share the rice between your bowls.
  • Top with the chicken curry.

Enjoy!

5

Step 1 MOD: If you’re doubling up on chicken, cook the recipe in the same way.

 

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