Peri Peri and Creme Fraiche Beef Pasta
with Mushrooms and Spinach
- Cereals containing gluten
- Wheat
- Milk
- Egg
- Cereals containing gluten
- Milk
- Mustard
- Soya
- Sulphites
- Wheat
- Barley
- Celery
- May contain traces of allergens
Give weeknight dinners a spicy kick with our Peri Peri and Creme Fraiche Beef Pasta, ready in just 15 minutes.. The main flavour here comes from peri peri, which contains smoked paprika, ancho chilli powder, ground cumin and oregano, for a smoky, spicy and slightly sweet kick.
Ingredients
180 grams
Rigatoni Pasta
(Contains: Cereals containing gluten, Wheat)
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
1 sachet(s)
Peri Peri Seasoning
(May contain traces of: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)
1 carton(s)
Tomato Passata
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
40 grams
Baby Spinach
Not included in your delivery
1 tsp
Sugar
75 milliliter(s)
Water for the Sauce
Utensils
Instructions
- Boil a full kettle.
- Pour it into a saucepan with ½ tsp salt on high heat.
- Boil the rigatoni, 12 mins. Once cooked, drain and drizzle with oil.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the peri peri seasoning. Fry, 1 min.
- Stir through the passata, chicken stock paste, creme fraiche, sugar and water for the sauce (see pantry for both).
- Bring up to a boil. Lower to a simmer. Cook, 4-5 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Stir through the pasta and cheese.
- Add a splash of water if your sauce is a little thick.
- Share between bowls.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and well-balanced, with a nice kick from the peri peri seasoning; some found it could use more spice.
- Ease of prep: Quick and easy to make, with clear instructions that are simple to follow.
- Suggestions: Consider adding fresh chilli for extra heat, or reducing stock and cream for a more intense flavour.
- Next-day meals: Tastes great as leftovers, making it perfect for work lunches the following day.
- Family-friendly: Enjoyed by adults and children alike, though some found it a bit stodgy.
