Skip to main content
Peri Peri Chicken Breast and Charred Pepper Tacos
Peri Peri Chicken Breast and Charred Pepper Tacos

Peri Peri Chicken Breast and Charred Pepper Tacos

with Cheese and Sweet Chilli Mayo

Looking for a quick and tasty midweek dinner option? Try cooking up our Peri Peri Chicken Breast and Charred Pepper Tacos in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
Allergens:
Milk
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

260 grams

Diced British Chicken Breast

1 unit(s)

Garlic Clove**

1 sachet(s)

Peri Peri Seasoning

1 unit(s)

Baby Gem Lettuce

30 grams

Mature Cheddar Cheese

(Contains: Milk)

32 grams

Sweet Chilli Sauce

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

Not included in your delivery

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2910 kJ
Energy (kcal)695 kcal
Fat26.1 g
of which saturates6.7 g
Carbohydrate67.4 g
of which sugars14 g
Protein44.6 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Pan
Garlic Press
Grater
Small Bowl

Instructions

Char the Pepper
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the bell pepper and discard the core and seeds. Cut lengthways into thin wedges.

c) Put the pepper wedges onto a baking tray and drizzle with oil. Season with salt and pepper.

d) When the oven is hot, bake on the top shelf until soft and slightly charred, 14-16 mins.

Fry the Chicken
2

a) While the pepper chars, heat a drizzle of oil in a medium frying pan on medium-high heat.

b) Once hot, add the diced chicken. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

c) Stir-fry until the chicken is golden brown and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Build the Flavour
3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Add the garlic and peri peri seasoning to the chicken. Fry for 1 min.

Finish the Prep
4

a) While the chicken cooks, trim the baby gem, halve lengthways, then thinly slice.

b) Grate the cheese.

c) In a small bowl, mix together the mayo (see pantry for amount) and sweet chilli sauce.

Warm the Tortillas
5

a) A couple of mins before you're ready to serve, pop the tortillas onto a baking tray and into the oven to warm through, 1-2 mins.

Finish and Serve
6

a) When everything's ready, lay the tortillas onto your serving plates (3 per person).

b) To make your tacos, spread the base of each with sweet chilli mayo, top with the baby gem, charred pepper and peri peri chicken.

c) Finish with your grated cheese.

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw