Peri Peri: this Portuguese marinade is so delicious, they named it twice. We’ve given this traditionally fiery sauce a milder, family-friendly flavour by subbing out the chillies in favour of a habanero salsa which can be enjoyed on the side by the spice lovers in the family! But be careful - a little goes a long way!
2 unit(s)
Sweet Potato
2 unit(s)
Corn on the Cob
30 grams
Unsalted Butter
1 bunch(es)
Coriander
1 unit(s)
Lime
4 unit(s)
British Chicken Breasts
1 pot(s)
Smoked Paprika
2 tsp
Ground Cumin
1 sachet(s)
Tomato Ketchup
2 pot(s)
Hot Habanero Salsa
2 tbsp
Olive Oil