Skip to main content
Pinto Bean Feijoada

Pinto Bean Feijoada

with Basmati Rice and Greek Style Salad Cheese

Vibrant, colourful and full of flavour, this vegetarian favourite is one you'll be coming back to time and time again.

Tags:
Vegetarian
Flexitarian
Pescatarian
Spicy
Allergens:
Celery
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Bell Pepper**

1 unit(s)

Garlic Clove**

1 tin(s)

Pinto Beans

1 pouch(es)

Fresh Tomato Sauce

25 grams

Sun-Dried Tomato Paste

1 sachet(s)

Smoked Paprika

1 sachet(s)

Central American Style Spice Mix

10 grams

Vegetable Stock Paste

100 grams

Baby Spinach**

1 pouch(es)

Steamed Brown Basmati Rice

100 grams

Greek Style Salad Cheese

Not included in your delivery

125 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kcal)608 kcal
Energy (kJ)2544 kJ
Fat23.5 g
of which saturates10.1 g
Carbohydrate68.2 g
of which sugars10.3 g
Dietary Fiber14.5 g
Protein25.9 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Garlic Press
Large Saucepan

Instructions

Prep the Veg
1

Halve the pepper and discard the core and seeds. Chop into 2cm chunks.

Peel and grate the garlic (or use a garlic press).

Drain and rinse the pinto beans in a sieve.

Fry the Pepper
2

Heat a large saucepan on medium heat with a drizzle of oil.

When hot, fry the pepper until softened, 3-4 mins.

Add the garlic and fry, 1 min.

Make the Sauce
3

Add the pinto beans, fresh tomato sauce, sun-dried tomato paste, smoked paprika, Central American style spice mix, vegetable stock paste and water (see pantry).

Stir to combine.

Simmer
4

Simmer the sauce until thickened, 4-5 mins. Add the spinach a handful at a time until wilted, 1-2 mins.

Season with salt and pepper.

Cook the Rice
5

Meanwhile, cook the rice according to pack instructions.

Serve
6

Share the basmati rice between your bowls and serve with the feijoada.

Crumble over the Greek style salad cheese to finish.

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®