Pizza Burgers
with Chorizo, Wedges and Salad
- Barley
- Cereals containing gluten
- Milk
- May contain traces of allergens
- Celery
Pizza burgers! They're officially 'A Thing' and we couldn't be happier about it. Even if you're not good at maths, you know that Pizza + Burger = Double Deliciousness. Our top tip is to add a tiny, tiny splash of water to the pan to help the cheese melt perfectly. Enjoy!
Ingredients
240 grams
British Beef Mince
7.5 grams
Worcester Sauce
(Contains: Barley, Cereals containing gluten)
½ pot(s)
Dried Italian Herbs
½ pack(s)
Balsamic Vinegar
2 unit(s)
Brioche Bun
2 unit(s)
Medium Tomato
½ ball(s)
Mozzarella
(Contains: Milk)
1 sachet(s)
Tomato Ketchup
20 grams
Grated Hard Italian Style Cheese
½ unit(s)
Cucumber
(May contain traces of: Celery)
450 grams
Potatoes
30 grams
Diced Chorizo
Not included in your delivery
1 tbsp
Olive Oil
Nutritional information
Instructions
Preheat your oven to 200°C. Put the beef mince in a mixing bowl with the Worcester sauce and half the Italian herbs. Season with a pinch of salt and a grind of pepper. Combine well using your hands and shape into one burger per person. Tip: Try to make the patties the same diameter as the buns. Keep to one side. Tip: Remember to wash your hands after handling raw meat!
Chop the potato (no need to peel!) into wedges about the size of your index finger. Pop on a baking tray, drizzle over some oil and season with salt and pepper. Toss to coat, then spread out into a single layer and roast on the top shelf of your oven for 20-25 mins. Turn halfway through cooking.
Slice the chorizo into thin rounds. Cut one slice of mozzarella per person, about ½cm thick. Tear the rest into chunks. Put the ketchup in a small bowl. Mix in half the hard Italian cheese and the remaining Italian herbs (if liked). Quarter the cucumber lengthways and chop into 1cm chunks. Chop the tomato into 1cm pieces. Put the balsamic vinegar and olive oil (see ingredient list for amount) in another small bowl.
Put a drizzle of oil in a frying pan over medium-high heat. When hot, carefully lay in your burgers and fry until browned all over and cooked through. Tip: The burgers are cooked when they are no longer pink in the middle. This should take about 15 mins, carefully turning every 3-4 mins.
When the burgers are almost done, lay some chorizo (optional for kids!) on top of each, followed by a slice of mozzarella. Sprinkle over the remaining hard Italian cheese. Add a splash of water to the pan and pop on a lid. Cook for 2-3 mins. The steam will help melt the cheese! When the wedges are done, remove them from the oven. Halve the buns and put on another baking tray, warm through, 2-3 mins.
When everything is ready, spread some of the herby ketchup on each half of the buns. Sandwich the pizza burgers between the buns and serve alongside plenty of wedges. The salad is up to you: kids may just want plain chopped tomato and cucumber, but for a more interesting side, toss the tomatoes and cucumber in the balsamic dressing with a pinch of salt and pepper. When serving, scatter with the mozzarella pieces. Tuck in!
